Archive for December, 2008

Tell Denmark to End Whale and Dolphin Slaughter in their Country

 

 

 

 

 

DENMARK: WHAT A

 SHAME, A SAD

SHAME.


THESE PICTURES 

 
 

 

 
  
 

 

 
 

 

 

 

 AROUND THE

WORLD. THERE IS

 NO WORSE BEAST

 

THAN MAN!

This brutality happens every year, Dantesque, bloody slaughter in the Faroe Islands , which belongs to Denmark .
A country supposedly ‘civilized’ and a EUROPEAN UNION country. For many people this cruel practice is unknown, how insensitivity.
 

 


This bloody slaughter is just to attend Moz to ’show’ entering adulthood! It’s absolutely incredible that nobody dares to do something to prevent this
barbarism that is committed against Calderon, an intelligent dolphin who has the peculiarity of approaching people out of sheer curiosity.
Forward this to everyone, PLEASE.

 

 

Whales are sensitive, social animals with highly developed nervous systems. They have a profound capacity to suffer distress, terror and pain. Each year, the Faroese kill pilot whales and other small cetaceans.Islanders in motorboats first drive the whales into a bay. The chase may be lengthy. The exhausted, terrified and confused whales are eventually driven into the shallows. Here the bloodbath begins. The islanders repeatedly hammer 2.2 kg metal gaffs into the living flesh of each whale until the hooks hold. A 15 cm knife is then used to slash through the blubber and flesh to the spinal column. Next the main blood vessels are severed. The blood-stained bay is soon filled with horribly mutilated and dying whales.
The Faroese celebrate the butchery of their victims in an carnival atmosphere of entertainment. Indoctrinated from an early age, children are often given a day off school to watch the fun. They run down to the bay and clamber over the carcasses of slaughtered whales.

Every year around 2,000 whales are driven ashore and cruelly slaughtered in the Faroe Islands, mid-way between the Shetland Islands and Iceland. For centuries the Faroe Islanders have hunted pilot whales, driving entire schools into killing bays, where they are speared or gaffed from boats, dragged ashore and butchered with knives. Although the Islands are a protectorate of Denmark, they have their own Government and regulations governing the pilot whale hunt or “grind” as it is known.

Aside from the fact that the number of North Atlantic long-finned pilot whales is unknown and they are listed as ’strictly protected’ by the Convention on the Conservation of European Wildlife and Natural Habitats , this is an act of barbarism and pointlessness. By slaughtering 100 whales at a time, the Faroese are wiping out entire pods and family groups. They are removing building blocks from the gene pool of the species and damaging the web of life in the North Atlantic and the North Sea.

The drive hunt is a practice abandoned elsewhere many decades ago, and now outlawed by other European states. The inhabitants of the Faroe Islands have no subsistence need for whale meat, and much of the flesh is left to rot and be dumped ; it cannot be exported, as it is polluted with heavy metals and other toxins and therefore cannot meet EU heath standards for human food.

According to Faroese legislation it is also permitted to hunt certain species of small cetaceans other than pilot whales. These include: Bottlenose dolphin; Atlantic white-beaked dolphin ; Atlantic white-sided dolphin ; and Harbour porpoise (There are also specific regulations for the hunting of harbour porpoise. Harbour porpoises are killed with shotguns).
 

 

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Tips for a Toxic-Free, Safe Christmas

I. CHRISTMAS DECORATIONS

  • Gather and reuse Christmas decorations from previous years or create new ones from discarded and biodegradable materials.

  • If you really have to buy decorations, select reusable items that are local, natural, energy-efficient.

  • Aviod decorations and products that create waste and/or uses toxic chemicals such as plastics, painted with color paints with strong smell etc.

  • Build the crib (belen) from recycled materials and use the occasion to impart the true Christmas message, which bared itself in the simplicity and poverty of the manger.

  • Opt for potted trees or plants or branches or broomsticks in a jar or pot as Christmas trees.

  • Avoid stringing too many Christmas lights. If you really want to light up, use bulbs with low wattage to save on energy and only use decorative lights that meet safety standards.

II. CHRISTMAS PARTIES

  • Prepare for modest festivities and use party savings to bring Christmas cheer to deprived families and communities.

  • If food is catered, request for reusable utensils. If food is bought from restaurants, bring containers to avoid throw-away plastic and Styrofoam containers, which only end up in dumpsites and water bodies.

  • Choose low-fat and, if possible, vegetarian dishes.

  • Ensure the ecological management of discards: reuse and recycle the non-biodegradables, feed the food leftovers to animals or compost them to make nutrients for healthy soils.

  • Choose reusable cloth napkins instead of single use paper napkins. You can make cheap cloth napkins from cheesecloth or flour bags. Simply wash and store for future use.

III. CHRISTMAS SHOPPING

  • Prepare your shopping list of Christmas essentials and plan your trip to save on fuel costs and cut carbon dioxide emissions. Walk, cycle or use public transportation whenever possible.

  • Say no to plastic bags! Bring a reusable bag, basket or bayong when you shop.

  • Avoid excessively and expensively packaged items. Remember that the cost of the packaging is added on to the price of the item.

  • When buying gifts, choose eco-friendly products that do not come from old-growth forests, contain no GMOs, are not fossil fuel based, nontoxic, and not made from child or abusive labor practices.

IV. CHRISTMAS GIFTS

  • Volunteer your time and talents to projects and services for the community and the environment. Ask your barangay, church, school or organization how you can be of help.

  • Collect unused gifts, old clothes, toys, books and other materials and donate them to a charitable institution.

  • Personalize gifts by making them yourself. Why not gift friends and family with your specialty dish, plants from your own backyard, scrapbooks, or a CD music selection.

  • Give old items that you already have a new look. This not only prevents waste generation, it also allows room for personal creativity. It also gives the receiver the feeling that you took the time and effort to create for her/him.

  • Give products, delicacies from your province. Go for fruits, vegetables, plants, sweets, condiments, decorative and functional crafts, etc.

  • Give environment-friendly gifts made of recycled materials or products or services that advocate sustainable living. Share items that will teach recycling such as handouts, primers and manuals on the different kinds of recycling.

  • Choose gifts that do not need to be wrapped such as potted plants, massage from blind masseurs, gift checks, concert tickets, raffle tickets etc.

  • Ensure that gifts especially toys doesn’t contain harmful chemicals such as lead paints, mercury etc.

  • If you need to wrap the gift, use old magazines or newspapers (especially the comics section), old bandannas, etc. You can also use craft paper and jazz it up with colored pencils.

  • Call or send e-card to family and friends with Internet access. Create your own greeting card to give it a more personal touch or buy cards from groups with a special mission or advocacy.

V. MERRY MAKING AND NEW YEAR

  • Refrain from setting off firecrackers. Smooths and particulate matters emitted by firecrackers cause pollutions (land, water, air and noise) and it can trigger asthma attacks and other respiratory illness.

  • In lieu of firecrackers, try shaking coins in a container, banging pots and pans, playing musical instruments and gleeful shouts in rejoicing the holidays!

  • Never burn tires.

  • Don’t bin your waste. Creatively reuse or recycle things that you had planned to throw out after the pre-New Year cleaning. Use nontoxic cleaning agents and solutions.

  • Prepare the right amounts of food to avoid spoilage, and avoid plastic, Styrofoam and other single-use food packaging materials.

Source: ecowaste_youth@lists.riseup.net

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